Tartar with herbs Seafood Sauce

Tartar Sauce

Ingredients:

• 5 tablespoons vegetable oil
• 1 raw egg
• 2 boiled egg yolks
• 1 tablespoon French mustard
• 1/2 onion
• 1/2 Gherkin "Pickled cucumber"
• 3 tablespoons chopped chives
• 2 table spoons shopped parsley
• salt and freshly ground pepper

Method:

1 Place all ingredients into the blender in the order indicated and work to a smooth cream.

Appetizer Mahi Mahi Deep Fry

Mahi Mahi Hors d'Oeuvers

Ingredients:

• 2 pounds mahi mahi meat, cut into 2 inch cubes
• 1/4 cup lemon juice
• 1/4 cup white wine
• 2 cloves garlic, crushed
• 2 tablespoon olive oil
• 1 cup seasoned flour
• 1 teaspoon salt
• 2 eggs, beaten
• 1 cup bread crumbs
• freshly ground pepper to taste
• vegetable oil for deep-frying
• tartar sauce

Method:

1. To make the marination, mix vermouth or wine and garlic olive oil; add Mahi Mahi and marinate in refrigerator for 1 hour or longer.

2. Mix salt and back pepper with the flour. dip each fish chunk in seasoned flour, then coat with beaten eggs and bread crumbs.

3. Heat oil; deep-fry fish until golden brown.

4. Drain on paper towels, then serve with tartar sauce.

Tartar Sauce Another Recipe

Tartar Sauce-2

Ingredients:

• 1 cup mayonnaise
• 3 tablespoons chopped gherkins
• 1 tablespoon chopped capers
• 1 tablespoon chopped parsley
• 2 tablespoons lebanese green olives
• 1 tablespoon chopped shallots
• 1 tablespoon lemon juice

Method:

1. Mix all ingredients well; chill.

2. Serve with fried shrimp or fish.