Italian Veal Scaloppine

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Veal Scallops

Ingredients:

• 4 veal steaks 1/4 in thick
• 2 tablespoons olive oil
• 1 small chopped onion
• 1/4 cup dry sherry
• 2 teaspoons flour
• 1/2 cup beef broth
• 1/4 lb Sliced mushrooms
• 3 tablespoons heavy cream

Method:

1. Pound the thin veal with meat mallet until became very thin

2. In heavy skillet, heat the olive oil, cook the steaks turning once until become well browned both sides, remove from the skillet.

3. Add the onion, and cook stirring 2 min, then add cherry and bring to boil, reduce the heat and boil uncovered for 30 second, then add the flour stirring for 2 min

4. Add the beef broth, stirring in wooden spoon or whisker, return the veal to skillet with mushroom, cover and simmer gently about 8 min

5. Stir in cream about 1 min and serve immediately... enjoy

Veal Stew on Grits

Grits and Grillades

Ingredients:

• 2 pounds veal steak thinly 1/4 in sliced
• 2 tablespoon butter
• 1/4 cup flour
• 1 medium chopped onion
• 1 cup diced tomatoes
• 1 green bell pepper, chopped
• 3 clove garlic chopped
• 1 tablespoon chopped parsley
• 1 teaspoons Worcestershire sauce
• 1/2 cups chopped celery
• 1'2 teaspoon thyme
• 2 teaspoons salt
• 1 teaspoon Tabasco sauce
• 3 cups cooked grits
• 1 1/2 beef stock or dimi glace

Method:

1. In hot heavy saucepan or dutch oven, add butter and sealed the meat all sides till become light brown, add onion and keep sirring for another minut or two, remove the meat and onion aside
2. Add flour and extra butter if needed, stir constantly for golden brown color.
3. Add beef stuck and whisk it, till become smooth with no lumps.
4. Add the rest of ingredients with meat and onion, and simmer 1 1/2 hours, or until meat is very tender (add water, if necessary, to make sauce the consistency of thick gravy.
5. Serve grillades with hot grits on the side.

Steak Lover European Vienna Steak

Vienna Steak

Ingredients:

• 1/2 pound minced meat
• 1/2 pound veal
• 1 egg
• 1 roll
• 4 tablespoon diced onion
• 1/2 teaspoon paprika
• pinch grated nutmeg
• 1/2 cup of bread crumb
• salt and freshly ground pepper
• fat for frying

Method:

1 With the soaked and squeezed roll in large ball, add the remaining ingredients mixing very well.

2 Form as patties about 1/2 in thick, coat with breadcrumbs

3 Tow way to cook: A: frying in heavy skillet on medium heat about 7 min for each side B: bake in the oven at 350F Cooking time about 40 minutes... enjoy

4 this dish is served with pasta or rice on the side and mushroom pour White Sauce "posted recipe

Veal Chunks Italian Osso Bucco

Osso Bucco

Osso Bucco is Lombard cuisine originated in Italy, the delicate cooking of this dish as well the well balanced ingredients made it, made it very aromatic delicious dish furthermore is a great dish and dinner for big group and family!!

Ingredients:

• 3 thick veal chunks
• 5 tablespoon flour
• 3 tablespoons olive oil
• 1/2 cup shipped parsley
• 2 cloves minced garlic
• 1/2 chopped onion
• 4 anchovy finely chopped
• 1 cup chicken stock
• 1 cup dry white wine
• 1 tablespoons tomato paste
• grated rind of 1/2 lemon
• 1 tablespoon oregano
• Salt and pepper

Method:

Select the veal about 1" thick with bone is preferred, season the flour with salt, pepper cover the veal vigorously with the seasoned flour in olive oil. Add the garlic and onion stir for 1 - 3 min and then add the chicken stock, wine and tomato paste. cover the pan and simmer over low heat for 2 hours.

Just 10 min before don, add the anchovy, the remaining garlic and parsley keep stirring and let set 10 - 15 min before serving, serve with sprinkles of parsley and grated lemon on top of white rice or Risotto.