Corn Fretters
Ingredients and method:
- Separate 2 Eggs.
- Beat whites until stiff.
- Mix yolks with 2 Cups corn fresh or canned
- 2 Tbs. flour,
- Salt and oepper.
- Fold in egg whites. Drop by teaspoons onto hot, greased skillet. Brown about 2 minutes on one side, turn, brown on other side.
Potato Pancakes
Ingredients and method:
- Mix thoroughly 6 finely grated raw potaoes.
- 1 teaspoon salt,
- 1/4 cup flour.
- 1/4 cup grated parmesan cheese
- Drop mixture by tablespoons into hot greased skillet. Brown on one side. Turn. Brown on other side, sprikle cheese on top.
Beets Apple Casserole
Ingredients and method:
6 Cups shredded raw beets
1 chopped apple
2 Tablespoon brown sugar,
1 teaspoon salt and pepper to taste
4 tablespoon butter.
Pour on 1 1/2 qt baking dish. Cover and bake 1 1/2 hours at 350°, or, until beets are tender.
Corn Pudding
Ingredients and method:
- 2 cups grated fresg corn
- 2 well beaten-eggs youlks,
- 1/4 cup milk stir in with the eggs youlks.
- salt and pepper to taste
- Beat egg whites until fluffy. Fold in. Turn into greased 1 qt. baking dish. Set baking dish in pan of boiling water, and bake 30 minutes at 350°.
Potato Soup
Ingredients and method:
- 4 cups chicken broth
- l lb. potatoes
- 1/4 stick of leek
- 1/2 st؛ck of celery
- 1 carrot
- 2 oz. diced bacon
- 2 tablespoon. diced onions
- salt and pepper to seasoning
- Sautee the onion and bacon till golden. in sepatate casserole boil the peeled and quartered potatoes and the cleaned vegetables in the chicken broth until tender. Allow mixture to cool slightly and fill into the blender.. mix to a smooth paste , season then add the diced bacon and golden brown.
Basic Meat Balls
Ingredients and method:
- 1 lb. Ground beef 10 - 15 % fat
- 1 egg 1 roll
- 4 tablespoon milk
- 2 minced cloves of garlic
- oil for fr ting
- salt and pepper
- With the soaked roll in milk, mix with the remaining ingredients, meat, garlic and egg. Form into small balls and sate in hot oil in the frying pan. Serve with rice, pasta, red beans and marenara sauce.
Fried Tomatoes
Ingredients and method:
- Cut 5 large firm ripe tomatoes into slices.
- Dredge in bread crumbs.
- Fry in hot oilve oil browning well on both sides.
- Remove to hot platter.
- Sprinkle top with oregano, salt and pepper to taste