Cod Fillets with Mushrooms
Ingredients:
- 1 pounds cod fillets cut into strips
- 1 tablespoon unsalted butter
- 1/2 pound mushrooms, shiitake preferred
- 1 small onion, sliced thin
- 1 medium chopped tomatoes
- 1 large sliced shallots
- 1/4 cup dry white wine
- 2 tablespoons minced parsley
- 1/2 teaspoon fresh thyme
- 3/4 cups heavy creme
- salt and pepper to taste
Method:
1. Heat the butter in large skillets over moderately low heat, add the mushrooms, onion, tomato, shallots white wine, parsley and thyme Cook, stirring occasionally about 7 minutes, until the vegetables are softened.
2. Add the creme and season to taste with salt and pepper stirring with other ingredients for 2 min.
3. Place the cod and cook it gently on each side about 5 - 7 min don't flip it. Normally when center of the cod turned milky and flaky the code is don. Never over-cook it.
3. Transfer the cod to a platter. boil it other ingredients to the desired consistency. Pour the sauce over the cod... enjoy