Corn Muffins
Ingredients:
- 2 eggs, beaten
- 1 1/2 cups milk
- 3 cup vegetable oil
- 2 tablespoons chopped onion
- 2 tablespoons chopped jalopeno
- 3/4 cup grated Cheddar cheese
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons baking powder
- 2 tablespoons sugar
- 2 tablespoons cormeal
Method:
1. Mix eggs, milk and oil.
2. In another bowl, combine remaining ingredients.
3. Add milk mixture and stir just to mix.
4. Pour into greased muffin cups and bake in preheated 400° F. oven 25 to 30 min