Potato Soup

Ingredients and method:

• 4 cups chicken broth
• l lb. potatoes
• 1/4 stick of leek
• 1/2 st؛ck of celery
• 1 carrot
• 2 oz. diced bacon
• 2 tablespoon. diced onions
• salt and pepper to seasoning
• Sautee the onion and bacon till golden. in sepatate casserole boil the peeled and quartered potatoes and the cleaned vegetables in the chicken broth until tender. Allow mixture to cool slightly and fill into the blender.. mix to a smooth paste , season then add the diced bacon and golden brown.