Corn Pudding

Ingredients and method:

• 2 cups grated fresg corn
• 2 well beaten-eggs youlks,
• 1/4 cup milk stir in with the eggs youlks.
• salt and pepper to taste
• Beat egg whites until fluffy. Fold in. Turn into greased 1 qt. baking dish. Set baking dish in pan of boiling water, and bake 30 minutes at 350°.