Corn Fretters

Ingredients and method:

• Separate 2 Eggs.
• Beat whites until stiff.
• Mix yolks with 2 Cups corn fresh or canned
• 2 Tbs. flour,
• Salt and oepper.
• Fold in egg whites. Drop by teaspoons onto hot, greased skillet. Brown about 2 minutes on one side, turn, brown on other side.