Meuniere Sauce for Seafood and Fish

Meuniere Sauce

This is sauce is a great ingredients with fish

Ingredients:

• 3/4 cup butter
• 1/2 cup heavy creme
• 2 tablespoons chopped scallion
• 3 tablespoons lemon juice
• 1 tablespoon minced parsley
• 1/4 teaspoon salt
• 1/4 teaspoons white pepper
• pinch cayenne pepper
• dash of Worcestershire sauce

Method:

1. In heavy sauce pan melt the butter, then heavy creme

2. Add all other ingredients and simmer 5 minutes.