Creamy Horse Radish Sauce 2
Ingredients:
- 5 tbsps. evaporated milk
- 3 oz. of horse radish
- 2 cups table cream
- 1 teaspoon mustard
- 2 Table spoon shopped Chives
- 1 pinch of sugar
- salt and freshly ground pepper
Method:
1 Blend the cleaned and cut-up horse radish with the evaporated milk, mustard and seasoning to a smooth cream.
2 Add the cream and chives through and continue blending for another 30 seconds.