Vienna Steak
Ingredients:
- 1/2 pound minced meat
- 1/2 pound veal
- 1 egg
- 1 roll
- 4 tablespoon diced onion
- 1/2 teaspoon paprika
- pinch grated nutmeg
- 1/2 cup of bread crumb
- salt and freshly ground pepper
- fat for frying
Method:
1 With the soaked and squeezed roll in large ball, add the remaining ingredients mixing very well.
2 Form as patties about 1/2 in thick, coat with breadcrumbs
3 Tow way to cook: A: frying in heavy skillet on medium heat about 7 min for each side B: bake in the oven at 350F Cooking time about 40 minutes... enjoy
4 this dish is served with pasta or rice on the side and mushroom pour White Sauce "posted recipe