Trout Pate
Ingredients:
- 1/3 cup flaked smoked Trout fish
- 1 package (8 ounces) cream cheese
- 1/2 cup butter softened
- 2 tablespoons red wine
- 1 tablespoon lemon juice
- 1/2 clove garlic, crushed
- 1/2 teaspoon black pepper
- lemon wedge
Method:
1. Combine all ingredients except lemon wedges in a processor bowl; process until ingredients are mixed well.
2. Chill in molds or crocks
3. Serve on toastfingers or crackers squeeze lemonwedge sover pate.