Shrimp Scallop Jambalaya
Ingredients:
- 2 tablespoons butter
- 1 cup chopped green bell pepper
- 1 cup sliced celery
- 1 cup chopped scallion
- 1 clove minced garlic
- 1 cup uncooked rice
- 1 1/2 cup chicken broth
- 2 cups diced tomato tomatoes
- 1 cup of raw shrimp
- 1 cup scallop
- 1 teaspoon salt
- 1/2 teaspoon thyme
- 1/2 teaspoon marjoram
- 1/2 tea spoon cayenne pepper
Method:
1. Melt butter in large skillet; add bell pepper, celery and onions and cook until soft but not brown.
2. Stir in remaining ingredients and bring to a boil
3. Stir mixture once or twice, reduce heat, cover, and simmer 20 minutes or until rice is tender (mixture should be slightly moist).
4. Correct seasonings if necessary; fluff with fork and serve.