Potato Soup
Ingredients:
- 4 cups chicken stock
- 1 lb. potatoes
- 1 stick of leek
- 1 stick of celery
- 1carrot
- 2 oz. diced bacon
- 2 tablespoons diced onions
- salt and freshly ground pepper
Method:
1 Boil the peeled and quartered potatoes and the cleaned vegetables in slightly salted water until tender. Allow the mixture to cool slightly
2 Transfer into a blender and mix to a smooth paste
3 Fry the diced bacon with onion in separate heavy saucepan till golden brown.
4 Add the smooth mixture to bacon and onion, stir gently and serve hot.... Enjoy