Hungarian Goulash
Ingredients:
- 1 pound chopped onions
- 1 pound beef stew meat
- 2 oz. diced bacon
- 1 teaspoon paprika
- 3 cups of beef stock
- 1 pinch of sugar
- 2 tablespoon flour
- 1 tablespoon tomato past
- Salt and freshly round pepper
Method:
1 Put onion and the diced meat into the hot fat and braise with lid on until all the liquid has evaporated.
2 Turn meat frequently and allow to take color. Sprinkle with flour, add the seasoning then add the beef stock
3 Bring to the boil, stirring all the time and then allow to simmer gently with the lid on until meat is very tender..... enjoy