Mushroom Pancakes
Ingredients:
- 4 eggs
- 1 cup milk
- 1 cup flour
- 1/2 cup cooked mushrooms
- salt
- fat for frying
Method:
1 Place all the ingredients into the blender in the order
2 indicated and rotate until the mushrooms have been reduced to a puree.
3 The mixture should suffice for 4 pancakes which should be fried to a golden brown on both sides.