Shrimp and Turnip Casserole
Ingredients:
- 1 pound shrimp, shelled
- 4 cups turnip small cubs cut
- 1 cup chopped onions
- 1 cup chopped green bell peppers
- 1 cup chopped celery
- 2 cloves minced garlic
- 2 tablespoons butter
- 2 cups cooked rice
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
- 2 tablespoon mayonnaise
- 1 cup buttered soft bread crumbs
Method:
1. Melt the butter in large skillet and add onions, garlic, turnip, bell pepper, celery and cook until vegetables are tender.
2. Stir in other ingredients, but not the bread crumbs; transfer wot oven prof shallow casserole and top with bread crumbs.
3. Bake in preheated 350° F. oven 40 minutes.