Meat Balls 2
This is another recipe for the meatballs, with the right balanced spices, onion and garlic, it can be used on the side one of our recipes Onion Brown SauceIngredients:
Serve: 4
- 1 pound minced meat
- 1 egg
- 1 soaked and well squeezed roll
- 1/2 cup water
- 4 tablespoons diced onion
- 1 teaspoon ground Allspice
- 2 cloves minced garlic
- 1 tsp. flour
- salt freshly ground pepper
Method:
1 Soak the bread in cup of water for 15 min, you may use a about 5 tablespoon of bread crumbs if preferred without soaking in water
2 Place the egg into a bow and whisk it for about 1minute
3 Add the other ingredient and mix it very well
4 let the mixture rest for 14 before start making the balls, if bread- crumbs and water have been used, the mixture should be allowed to rest for at least 30 min..
5 Form into balls with wet hands, coat with flour and fry in hot fat in a fraying pan