Mint Sauce
Ingredients:
- 1/2 cup of vinegar
- 1/2 cup lemon juice
- 2 table spoon olive oil
- 1 bunch of cleaned mint
- 1 teaspoon sugar
- salt and freshly grind pepper
Method:
1 Place all ingredients in blender.
2 Allow to run for 1-2 minutes. Pour into jug and allow to stand for 15-20 minutes before serving.