Baked Eggplant
Ingredients:
- 1 medium large eggplant
- 2 jalapeno pepper
- 2 glove minced garlic
- 2 tablespoon lemon juice
- 2 tablespoon plain yogurt
- 3 tablespoon Teheni
- 3 tablespoon olive oil
- 1 teaspoon salt
Method:
1 1 Bake the eggplant an jalapeno at 400F for 20 - 35 min until very soft, also could be broil on charcoal grill for smoked flavor
2 2 Add all other ingredients and mix them throughly by fork or use food processor, keep some lumps and texture
3 Spread the mixer in shallow plate, top with olive oil and pomegranate if desired... enjoy