Food I Make

Tangy Brussel Sprouts Pickled

at December 20, 2019
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Food I Make
Food I Make kitchen, sharing our passion for fine food, with touch of the Mediterranean aroma! Also a famous dishes from Lebanon and Syria. Furthermore we're ready to talk about your favorite dish, so please don't hesitate to ask!! My guitar is plying on the background of our cooking as I enjoy as well!! So lets start cooking with music and pleasure.. Cheers!!
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