Remoulade a Delicious Seafood Sauce
- 1 raw egg yolks
- 2 boiled egg yolks
- 1/2 cup salad oil
- 5 tablespoon sour cream
- 2 tablespoon lemon juice
- 1teaspoon French mustard
- '1/4 small onion
- 1 small pickled cucumber
- 1 anchovy
- 1tablespoon capers
- 1 pinch of sugar
- salt and pepper
Method:
Place blender, place the oil and raw egg yolk and process it for few seconds, then add the rest of the ingredients in order as listed, and precess them till smooth..
It's a great sauce with sea food, fried fish, grab cakes or spread for sandwich.. enjoy!