Stake Sauce
Ingredients:
- 1 tablespoon lemon juice
- 1 tablespoon wine vinegar
- 3 tablespoon oil
- 6 tablespoon whipping cream
- 1 tablespoon Dijon mustard
- 1 tablespoon tomato ketchup
- 2 hard-boiled egg
- 2 table spoon shopped parsley
- 1 pinch of sugar
Method:
Place all the ingredients into the blender in the indicated
order and work into a smooth cream.
Serve with Fish fillet, seafood or spread on toasted pita bread and sliced of tomato on top.. enjoy