Fast Vegetable Spring Soup

Spinach Gnocchi

Ingredients:

• 2 carrots
• 1 chopped onion (very small)
• 1 sprig parsley (about one cup)
• 1 stick celery
• 1 potato
• 3 cups chicken stock (or water for vegan)
• 2 tomatoes peeled
• 2 cloves garlic
• 3 tablespoon olive oil
• salt and fresh pepper

Method:

1. Place all vegetables, parsley, carrots, celery, and potato in blender with the water or stock, and blend for 1 minute till gravel. You may leave one teaspoon of parsley for garnishing.
2. In a heavy saucepan, add the olive oil, chopped onion and minced garlic, stir on medium heat for 2 -3 min.
3. add the mixture above and let it simmer for 10 - 15 min.. enjoy!